新萄京81707com

食品质量与安全

发布者:新萄京81707com发布时间:2020-07-07浏览次数:655

培养目标:培养具有较强的社会责任感和良好的职业道德,较系统地掌握数学、化学和生物学的基础理论与知识,掌握食品科学、营养与食品卫生学、食品分析、食品质量安全控制、食品安全监督管理等方面的基本理论、技术和方法,具有一定的独立工作、创新实践、自我发展、国际交流等综合能力,能够在相关食品企业、检验机构、认证机构、监督管理部门和科研机构等企事业单位从事食品生产、分析检测、食品质量安全控制、安全评价、质量认证、监督管理、科学研究等方面工作的应用复合型毕业生。

核心课程(部分):Microbiology,Food Chemistry A,Academic Speaking,Academic Writing,Plant Products - Raw materials and commodities,Human Nutrition - Nutrient requirements for a healthy and balanced diet,Advanced Food Safety and Security - Part 1 - Microbial Hazards,Advanced Food Safety and Security - Part 2 - Food Toxicology,Post Harvest Physiology: Fresh Produce Supply Chain Management,Animal Products - Raw materials and commodities,FPT I - Unit operations for plant and animal product processing,FPT II - Environmental Impact of food processing and Sustainable Processing with Emerging Technologies,Sustainability in Diet: Balancing dietary needs vs. Environmental limits in Food Systems,Local food production and SME processing of food,Global Food Regulation & Policy - Europe, USA, Asia, UN etc.,Global Food Security,Food Safety and Security: Traceability and Authenticity in Food Supply,Food Security: Food Access and Availability,Big Data Bioinformatics,Scientific Writing and Communication.

授予学位:

满足两校学位授予条件的毕业生将获得以下证书:

中方:新萄京81707com本科毕业证书+理学学士学位证书

外方:都柏林大学理学学士学位证书


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